Breakfast Marmalade….a big task ahead

Its the time of year again. No sooner have the decorations come down, the Toffee Shop fudge been devoured and I seem to have  a tidy kitchen for a short while  ……when I notice that Seville Oranges have arrived at Booths. Oh dear, now my favourite job (NOT) looms. Making Marmalade has been an annual…

Breakfast Granola

As well as Muesli that I mix up myself  I make a regular batch of Granola. Its unique flavour of roasted nuts, honey and oats really perk up thick yoghurt and give fruit an unusual crunch. The recipe is an adaptation of a local recipe from the special cookery book produced to celebrate Newton Rigg College centenary in 1995.…